Small Eats

Baked Parmigiana – 18
Fried eggplant, italian herbs, san marzano sugo, scamorza, parmesan + fresh basil served with warm rustic sourdough

Marinated Local Olives (For 2) – 13
White anchovies, warm rustic sourdough & extra virgin olive oil

Wood Fired Feta Cheese (For 2) – 14
Crostini, caramelised garlic, lemon & thyme

Garlic Schiacciata – 17
White base pizza, garlic, rosemary, sea salt & extra virgin olive oil

Pan fried Nino’s Cotechino Sausage (For 2) – 17
Roasted peppers, fior di latte, fresh basil, salsa verde` & balsamic

Sweet Potato Fries – 10
Rosemary, sea salt & mayo

Street Food

Ripieno [ Folded Pizza ] – 26

Stuffed with Buffalo ricotta, fior di latte, Casalinga salami, cracked pepper, topped with napoli sauce

Montanara Traditional Fried Pizza – 24
San marzano tomatoes, fior di latte, EVOO, topped with parmigiano + fresh basil

add fresh anchovies +4


Meccanica Black Cabbage – 16
Shaved fennel, black kale, red onion, almonds, raisins, extra virgin olive oil + lemon

Tomato Rustico Salad – 18
D.O.P Buffala Mozzarella, vine tomatoes, cherry tomatoes, red onion, olives, mixed with crostini, herbs, basil + extra virgin olive oil.